The Ministry of Health and Family Welfare, the govt of India that’s headquartered in New Delhi ensures the implementation of the principles and regulations of the Food Safety and Standards Authority of India, commonly called FSSAI. In India, any person starting with a food business must have a food license or a registration from FSSAI. This autonomous authority lays down a group of safety standards to manage and maintain the manufacturing, distribution, and storage of the food products.
TYPES OF FSSAI FOOD LICENSES
Three different types of food licenses are issued by the Food Safety and Security Association of India; they’re as follows:
1) BASIC FSSAI REGISTRATION
Small business operators – manufacturers, storage units, and retailers can obtain this basic FSSAI registration. it’s issued by the government for a minimum period of 1 year and a maximum of 5 years. T
2) STATE FSSAI LICENSE
business operators having an annual turnover of more than 12 lakhs are issued this license. Small and medium-sized manufacturers, storage units, must have the state FSSAI license issued. it’s a minimum validity of 1 year and a maximum of 5 years
3) CENTRAL FSSAI LICENSE
Food businesses having an annual turnover of more r than 20 crores are issued this license. Large manufacturers, government agencies, seaports, etc. got to get a central FSSAI license issued. This license is issued by the central government, and therefore the minimum tenure of this license is one year, while the utmost is five years.
DIFFERENT WAYS to make sure FOOD SAFETY
Several methods got to be implemented by the food industry to make sure food safety; these methods are stated below.
1) Identify harmful substances in food products – regular hazard analysis tests must be conducted, and consequently, the hazards should be identified and removed.
2) Maintain and regulate the food, making actions, and form verification procedures to make sure that each one corrective steps are being followed.
3) Employees should undergo extensive training. they’re also liable for the proper handling and quality of food products being sold within the market.
The distributors of all kinds of food products within the market must be compelled to conduct quality checks of the food products.
A business food operator can apply for an FSSAI food licence by visiting its official site www.fssai.gov.in, FSSAI sets up the formulation and enforcement of food safety standards and has made different standards for food types like proprietary food, irradiation of food, etc.
A food business operator must get a food license issued under the rules of FSSAI.